Full Job Description
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
Physical Setting:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Qualifications
- Restaurant experience: 1 year (Required)
- High school or equivalent (Preferred)
- Day Shift (Preferred)
- Night Shift (Preferred)
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you at least 18 years of age?
- Do you have proper and reliable transportation to and from work?
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen: 2 years (Preferred)
Language:
License/Certification:
Work Location: In person
