Tumblesalts Cafe is currently hiring breakfast cook Wed thru Sun 7am to 12 pm. Tumblesalts Cafe is a neighborhood bistro and bar with 80-100 indoor and outdoor seats serving breakfast, lunch, and dinner. Open every day.
Breakfast Cook Job Duties
Food Preparation
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Arrive early to open the kitchen and prepare breakfast station(s).
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Prepare eggs, omelets, pancakes, waffles, French toast, breakfast sandwiches, breakfast meats, potatoes, oatmeal, and other menu items.
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Prepare ingredients before service (mise en place).
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Portion and label all products according to recipes.
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Maintain consistent quality and presentation.
Line Cooking
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Cook food to order accurately and efficiently.
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Read and prepare tickets in order of priority.
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Coordinate with servers and other kitchen staff to ensure timely service.
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Maintain ticket times during busy breakfast and brunch periods.
Food Safety
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Follow all food safety and sanitation guidelines.
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Monitor food temperatures.
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Rotate products using FIFO (First In, First Out).
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Properly store all food after service.
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Report any unsafe conditions or equipment issues immediately.
Kitchen Organization
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Keep work station clean and organized throughout the shift.
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Wash and sanitize equipment and utensils as needed.
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Refill ingredients during service.
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Dispose of trash and recycling regularly.
Opening Duties
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Turn on grills, fryers, ovens, and equipment.
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Brew coffee (if assigned).
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Stock refrigerators and line coolers.
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Slice fruit and prepare garnishes.
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Set up breakfast stations before opening.
Closing Duties
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Break down and clean all stations.
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Label and properly store leftover product.
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Clean grills, flattops, fryers, and cooking equipment.
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Sweep and mop kitchen floors.
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Complete cleaning checklist.
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Notify manager of low inventory.
Inventory
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Inform management when supplies are running low.
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Help receive and rotate deliveries.
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Minimize food waste.
Teamwork
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Assist prep cooks and lunch cooks when breakfast slows.
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Help with prep for lunch service.
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Maintain a positive attitude with coworkers.
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Communicate clearly during busy periods.
Skills & Qualifications
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Previous breakfast or line cook experience preferred.
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Ability to cook eggs to customer specifications.
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Knowledge of breakfast and brunch cooking techniques.
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Ability to multitask in a fast-paced environment.
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Reliable and punctual.
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Ability to stand for long periods and lift up to 50 lbs.
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Familiarity with food safety regulations.
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ServSafe certification preferred (or willingness to obtain).
Physical Requirements
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Stand for 6–10 hours.
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Lift up to 50 pounds.
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Bend, reach, and work near hot equipment.
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Work in a fast-paced, high-temperature environment.
Additional Responsibilities
Because Tumblesalts transitions from breakfast into lunch, the breakfast cook should also:
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Knowledge of TOAST POS System
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Assist with lunch prep after the breakfast rush.
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Prepare soups, sauces, and daily specials.
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Restock all kitchen stations.
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Bake or warm pastries as needed.
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Help train new kitchen employees.
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Maintain recipe consistency.
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Keep ticket times under established service goals.
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Take pride in producing attractive, high-quality plates every time.
