Overview
Join our dynamic team as a Kitchen Manager, where you'll lead the culinary operations of a vibrant assisted living facility. This role offers an exciting opportunity to oversee daily kitchen activities, ensure exceptional food quality, and foster a positive team atmosphere. As a key leader, you will drive operational excellence, uphold food safety standards, and deliver outstanding resident experiences. Your energetic leadership will inspire your team to excel and innovate in every aspect of food preparation and service.
Schedule
Sunday through Thursday, 8 AM to 4 PM
Hours: Full-time, 40 hours per week
Responsibilities
- Manage all kitchen operations, including food preparation, cooking, and presentation to meet quality standards.
- Supervise and train kitchen staff on food safety protocols, culinary techniques, and customer service excellence.
- Oversee inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and control costs.
- Ensure compliance with health regulations and safety standards across all kitchen activities.
- Coordinate shift schedules, manage staffing levels, and oversee shift management to ensure smooth daily operations.
- Manage budgeting processes related to food costs, labor expenses, and operational supplies.
- Foster a hospitality-focused environment that emphasizes excellent customer service and team collaboration.
Experience
- Proven management experience within the food industry.
- Minimum of 3 years experience in kitchen management, preferably in an assisted-living or similar setting.
- Extensive background in food preparation, cooking techniques, and kitchen management with a strong understanding of food safety practices.
- Demonstrated supervising experience with a focus on staff training, development, and performance management.
- Valid food safety certification (ServSafe or equivalent) required
- Experience in inventory control, budgeting, and cost management within a restaurant or hospitality setting.
- Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
- Knowledge of health regulations related to food handling and safety standards.
- High school diploma or equivalent; culinary degree preferred.
Embark on this exciting journey as a Kitchen Manager where your leadership fuels culinary excellence!
Pay: From $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
