Closing shift - 3pm to 8pm
Service Deli Clerk
Department: Deli
Supervisor: Deli Manager
Hours: Full Time/Part Time
Position Summary
Serving our guests in a cheerful and helpful manner, displaying and restocking product and assisting with preparation of deli items. A great personality, good organizational skills and the ability to work quickly and efficiently are requirements for this position.
Job Duties
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Helps to maintain a clean and safe environment to work and shop.
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Effective communication with team members and supervisors to build and maintain morale.
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Knowledge of company policies, programs, and procedures.
- Promote a harassment-free work and shopping environment, and immediately reports any potential harmful situation.
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Continually strives to build knowledge and skills, both personally and within the department.
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Proper product handling, case cutting, price marking, rotation, facing, and display of merchandise.
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Follow through and achieve all company policies, programs, and directives.
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Is a team player and able to do the jobs/tasks asked by others.
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Maintain quality standards within the department and store.
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Assist guests to help improve their shopping experience.
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Completes tasks efficiently and in a timely manner
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Provides excellent guest service by acknowledging guests promptly and taking their orders accurately and in a friendly manner.
- Assists in the displaying and restocking of deli products. Ensures shelves are filled, faced and cleaned.
- Maintains the highest standards in relation to stock rotation and product freshness
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Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
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Helps maintain product and cost control in conjunction with company objectives to maximize department sales and profits and minimize losses.
Experience:
Minimum Age: 18 Years or older
Equipment use: Fryers, Rotisserie, Slicers, Cash Register, knives.
Physical Abilities: Regularly required to walk, sit, stand, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 60+ pounds and may include floor to shoulder and overhead.
Communication: Ability to write, speak, hear and/or understand the spoken word in order to respond promptly to team members and guests needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Education: Food Handlers Permit required.
Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement,
Brand: Digby's Market
Address: 1955 N Snow Canyon Parkway Saint George, UT - 84770
Property Description: Snow Canyon Parkway
Property Number: 584
