Established progressive restaurant group is interviewing qualified, ambitious and dedicated individuals for the positions of Chef de Cuisine & Sous Chef. Only serious and committed culinary professionals need apply. Applicants must have at least five years of fine-dining restaurant experience, and most importantly, be passionate about food. If you fit that description, please respond to this ad with your resume and cover letter.
JOB DESCRIPTION:
This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef who loves to create and cook great food "from scratch." We are seeking candidates with a 'non-corporate' roll-up-your-sleeves ethos!
As our back-of-house leader, your mentorship and leadership to the team is fundamental to our success.
What else is super important in our kitchen?
- Innovative culinary mindset
- Keen organizational skills
- Food cost management
- Valuing & fostering diversity
- Adaptability
- Customer focus
DUTIES INCLUDE:
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1. Maintaining relationships with suppliers
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2. Manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment
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3. Oversee food preparation by prep cooks & line cooks and kitchen porters
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4. Manage hiring and kitchen staff
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5. Plan menus with the sous chef & General Manager
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6. Execute the menu (by overseeing all expo and stations, for example) and work any station on the line
Candidates must have a minimum of 3 years proven working experience as a Chef de Cuisine, Sous Chef and/or equivalent kitchen leadership in a fast-paced, "from scratch" full service restaurant.'
