THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.
We are currently seeking a Sauté Cook to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen!
Benefits
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Competitive Pay
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Work/Life Balance
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401K
- Health/Dental/Vision Insurance
- Team member food discounts
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Ongoing development
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Multiple Levels of Care (Team Chaplains, iServ Cares)
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Community Service Opportunities
Responsibilities
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Understanding and practicing our mission, values, and objectives
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Cuts, weighs, or measures ingredients according to provided instructions
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Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
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Monitors the temperature of food and food storage areas
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Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
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Adheres to all food handling and safety regulations throughout the kitchen and restaurant
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Wash all wares including pots, plans, flatware, and glasses
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Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Required Qualifications
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Must have experience cooking over high heat using a sauté pan
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Skilled in building dishes with multiple layers consistently
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Must be able to prepare multiple high-quality dishes with speed and precision
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Highly skilled in preparing sauces and ingredients
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Possess great listening skills with an eagerness to follow directions
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Must be able to work well as part of a team and independently, while maintaining a high level of accountability
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Ability to function well in a fast-paced environment
Desired Qualifications
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Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
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Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
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May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
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May inhale smoke from a wood burning cooker
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Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
