Bistro on the Green at Somers National Golf Club
Somers, NY
Join Our Team
Bistro on the Green is a vibrant restaurant located at Somers National Golf Club in Somers, New York. We are seeking an energetic, hands-on Restaurant Manager who is passionate about hospitality, developing great teams, and creating exceptional guest experiences.
This position offers an exciting opportunity to lead daily restaurant operations while helping grow one of Northern Westchester's premier dining destinations. In addition to serving golfers, the Bistro hosts weddings, corporate outings, private events, and community gatherings throughout the year.
If you enjoy leading people, building relationships with guests, and being part of a growing hospitality operation, we'd love to meet you.
Position Summary
The Restaurant Manager oversees all front-of-house operations, ensuring exceptional guest service, efficient daily operations, strong financial performance, and a positive work environment. This individual works closely with the General Manager and Executive Chef to deliver outstanding dining experiences while maintaining the highest standards of hospitality, cleanliness, and operational excellence.
Primary Responsibilities
Leadership & Team Development
- Recruit, hire, train, coach, and develop front-of-house staff
- Foster a positive, professional, team-oriented culture
- Schedule employees to meet business demands while managing labor costs
- Conduct pre-shift meetings and ongoing staff training
- Monitor employee performance and provide coaching and feedback
- Ensure all staff maintain professional appearance and service standards
Guest Experience
- Deliver exceptional hospitality to every guest
- Welcome and engage guests throughout service
- Resolve guest concerns quickly and professionally
- Maintain a welcoming dining atmosphere
- Build relationships with members, guests, and event clients
Restaurant Operations
- Oversee daily front-of-house operations
- Coordinate dining room service with kitchen operations
- Manage reservations and table flow
- Maintain high standards of cleanliness and organization
- Ensure compliance with health, sanitation, and safety regulations
- Monitor opening and closing procedures
Financial & Administrative
- Assist with inventory management and ordering
- Monitor food and beverage costs
- Review daily sales and labor reports
- Assist with payroll and scheduling
- Support budgeting and revenue goals
- Help identify opportunities to improve efficiency and profitability
Marketing & Business Development
- Support promotional events and seasonal programming
- Assist with restaurant marketing initiatives
- Help grow restaurant traffic through exceptional guest experiences
- Collaborate on special events, golf outings, and private functions
Collaboration
- Work closely with the Executive Chef on seasonal menus and service improvements
- Coordinate with golf operations and banquet staff for tournaments and events
- Participate in management meetings and planning sessions
Qualifications
Required
- 3+ years of restaurant management or hospitality leadership experience
- Excellent customer service and communication skills
- Proven ability to lead, motivate, and develop teams
- Strong organizational and multitasking skills
- Ability to thrive in a fast-paced environment
- Experience with restaurant scheduling and labor management
- Availability to work evenings, weekends, and holidays as needed
Preferred
- Restaurant, country club, golf club, or hospitality experience
- Experience managing high-volume dining operations
- Experience with POS systems
- TIPS Certification (or ability to obtain)
- Food Safety Certification (or ability to obtain)
Skills We're Looking For
- Positive leadership style
- Strong work ethic
- Excellent problem-solving abilities
- Attention to detail
- Professional appearance and demeanor
- Team-first attitude
- Ability to remain calm under pressure
- Passion for hospitality
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 40 pounds
- Ability to work in a fast-paced environment
Why Join Bistro on the Green?
- Opportunity to lead a growing restaurant
- Competitive salary based on experience
- Performance bonus opportunity
- Paid time off
- Employee dining discounts
- Professional growth opportunities
- Collaborative management team
- Beautiful golf course setting
- Opportunity to help shape the future of the restaurant
About Bistro on the Green
Bistro on the Green is located at Somers National Golf Club in Somers, NY. We offer casual upscale dining, seasonal menus, private events, golf outings, weddings, and community gatherings in a welcoming atmosphere. Our mission is simple: provide outstanding food, exceptional hospitality, and memorable experiences for every guest.
Pay: $65,000.00 - $78,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
