Responsibilities and Duties
Responsible for cleaning and organizing dishes, glassware, trolleys, trays, and other airline equipment in a timely manner. Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations. Receive and sort items for catering carts.
Qualifications
-
Must be able to lift up to 30 lbs or push up to 50 lbs
-
Must have good organizational skills and adaptable to frequent changes
-
Must be able to work around moving parts & wet floors
-
Must be able to use fingers & hands to handle equipment
-
Must be able to walk/stoop/ bend/stand for entire work shift
-
Must be able to work a hot and cold environment
-
Must be flexible to work weekends and holidays. Schedules subject to change due to shift bidding
Our benefits include:
-
Health insurance (Medical, Dental and Vision)
- Healthcare spending or reimbursement accounts (Health Savings, Health Reimbursement, Flexible Spending Account)
-
Life, Accidental Death and Dismemberment and Short Term Disability Insurance
-
401 K Retirement Plan
-
Paid Time Off (sick, vacation)
-
Flight Benefits
-
Free Food
-
Employee discounts
-
Employee Assistance Program
Education & Job Requirements
-
Dependable attendance is required
-
Must be available to work weekends and holidays
SkyChefs is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.
