carsRestaurant Host/Busser
Host/Busser Job Responsibilities:
- Welcome guests in a warm and friendly manner.
- Seats guests and manages the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps fellow team members and wherever necessary to maintain positive working relationships.
- Take and delivery curbside orders to guest cars.
- Take and deliver chips & salsa to guests.
- Clean & sanitize each table after use.
Host/Busser Qualifications / Skills:
- Verbal Communication
- Customer Service
- Teamwork
- Energy Level
- Thoroughness
- Professionalism
- Positive Attitude
Education, Experience, and Licensing Requirements:
- Some High school or College
- Prior restaurant or hotel experience preferred (not required)
- Texas Food Handler's (after start)
- Hiring immediately
Hours per week:
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Work Remotely
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- 401(k) matching
- Employee discount
Physical Setting:
Shift:
Application Question(s):
- Would you consider yourself an outgoing, vivacious person?
- What would you consider to be the most important characteristic of a restaurant host?
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
