Head Cook
Full-Time
About the Role
We are looking for an experienced, motivated Head Cook to join our food hall concept featuring three unique food businesses under one roof.
This is a hands-on leadership position for someone who takes pride in great food, organized kitchens, consistent execution, and developing a strong team. The Head Cook will help oversee day-to-day kitchen operations across the food hall while maintaining high standards for food quality, cleanliness, preparation, and service.
The ideal candidate is a confident cook and natural leader who can stay organized in a fast-paced environment, communicate well with the team, and jump in wherever needed to keep the kitchen running smoothly.
Responsibilities
- Lead daily kitchen operations and support the kitchen team during service
- Prepare and cook food according to established recipes, standards, and portion controls
- Maintain consistency, quality, presentation, and proper food handling
- Coordinate prep and production to ensure all three businesses are properly stocked and ready for service
- Train, coach, and support kitchen staff
- Help create an organized, efficient, and positive kitchen environment
- Monitor food inventory, product quality, and kitchen supplies
- Assist with ordering, receiving, and proper storage of food and supplies
- Maintain proper food safety, sanitation, and cleanliness standards
- Ensure prep lists, cleaning duties, and closing procedures are completed
- Help manage kitchen workflow during busy periods and service
- Identify and address operational issues quickly and effectively
- Minimize food waste while maintaining quality and consistency
- Communicate with ownership/management regarding staffing, inventory, food quality, and operational needs
- Lead by example and be willing to work alongside the team
What We're Looking For
- Previous experience as a Head Cook, Lead Cook, Sous Chef, Kitchen Manager, or similar kitchen leadership role
- Strong cooking and food-preparation skills
- Ability to lead a team while remaining hands-on
- Excellent organization and time-management skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong understanding of food safety and sanitation
- Reliable, accountable, and professional
- Good communication and problem-solving skills
- Comfortable working across multiple food concepts and adapting to different menus and service needs
- A positive attitude and willingness to jump in wherever needed
Schedule will include a combination of shifts based on business needs, including weekends and holidays.
Why Join Us?
This is an opportunity to take on a meaningful leadership role within a unique three-business food hall concept. We're looking for someone who wants to be part of building a great kitchen culture, maintaining high standards, and helping the operation grow.
If you're an experienced cook who is ready to lead from the front, we'd love to hear from you.
Apply today for the Head Cook position.
Pay: $16.00 - $25.00 per hour
Work Location: In person
