We are a modern scratch kitchen restaurant in the downtown Geneva, NY area that works with ingredients sources from our local farms and we are looking for passionate individuals to join our team! Seeking a dependable Kitchen Manager who can keep up with a fast paced environment and is interested in leading our team into continued successful seasons. Our kitchen is team oriented continuously focused on improving. We encourage a willingness and enthusiasm to create farm fresh dishes. As Kitchen Manager, you would work alongside Chef to create and enforce best practices for our kitchen. We include free meals, paid holidays, consistent two days off a week. If you have experience in kitchens and the desire to learn more and be creative, then we would love to talk further.
Expectations
- Dependable
- Time efficient
- Hard working | Reliable
- Must be willing to work weekends and some holidays (most holidays we will be closed)
- Uses best practice in cleanliness and encourage it in staff
- Keep up in a fast paced environment
- Keep up with regularly changing menu
- Ability to display a positive disposition
- Experience in keeping an organized inventory
- Full Service Restaurant Kitchen Experience MANDATORY
Wage dependent on experience, Would love to talk more if you’re interested
Job Type: Part-time
Pay: $21.00 - $23.00 per hour
Shift:
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
