**Job Summary:**
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in meal preparation, help maintain kitchen operations, and ensure adherence to food safety standards.
**Responsibilities:**
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
**Qualifications:**
- Proven experience as a Line Cook/Prep Cook in a restaurant or kitchen setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to follow instructions and work as part of a team
- Willingness to learn new recipes and techniques
- Certificate in culinary arts or relevant field is a plus
This position offers the opportunity to work in a brand new state of the art kitchen environment, gain experience in meal preparation, and contribute to the success of our culinary operations. If you are passionate about the food industry and enjoy working in a fast-paced kitchen setting, we would love to hear from you!
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Education:
- High school or equivalent (Required)
Experience:
- Line Cook: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Rapid City, SD 57702 (Required)
Ability to Relocate:
- Rapid City, SD 57702: Relocate before starting work (Preferred)
Work Location: In person
