We are seeking a Line Cook to become an integral part of our team!
Professional. Personable. Hard working. Responsible.
Shift details: 3pm - 10pm, Tuesday-Saturday.
*Must be available on Friday and Saturday evenings.
Guaranteed off days: Sunday and Monday
Responsibilities:
- Prepare food items to order and tend to prep cooler.
- Respond to tickets in a timely fashion.
- Plating and preparing multiple dishes at one time.
- Maintain a clean work space.
- Perform other restaurant duties as assigned.
Qualifications:
- Preferred experience as line cook OR previous experience in a customer service, food service, or other related field.
- Ability to thrive in a fast-paced environment.
- Excellent communication skills.
- Preference for working on multiple tasks simultaneously.
- Enjoyment of being busy and preference for a quick work pace when completing tasks.
- Enjoyment of helping and supporting others.
- Enjoy working with others and easily establishing connections with colleagues and clients.
- Tendency to maintain focus despite distractions and boredom, and to follow through with projects until completion.
- Tendency to thrive in high-pressure situations.
- Tendency to be thoughtful, polite, and diplomatic in interactions with others.
- Tendency to control emotional expressions and remain poised and focused, even in difficult situations.
- Great pride shown in their work
- Responsible with transportation.
An overall hardworking individual with a positive work ethic and wants to be a part of a humble family business.
Hourly Pay: (Pay based on experience and visible work ethic.)
Job Type: Full-time
Pay: $16.00 - $25.00 per hour
Shift:
- 8 hour shift
- Evening shift
Shift availability:
Ability to Commute:
- Saint John, IN 46373 (Required)
Ability to Relocate:
- Saint John, IN 46373: Relocate before starting work (Preferred)
Work Location: In person
