Job Overview
We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our bar, creating memorable experiences for guests through exceptional service, expertly crafted beverages, and a lively atmosphere. Your enthusiasm and professionalism will help foster a welcoming environment where guests feel valued and eager to return. The ideal candidate is passionate about mixology, knowledgeable about a wide range of beverages, and thrives in fast-paced settings that demand excellent time management and multitasking skills. This paid position offers an exciting opportunity to develop your bartending expertise while contributing to an energetic and customer-focused environment.
The Restaurant Bartender is responsible for mixing and serving drinks to guests at the bar and in the dining area. They ensure guests have a positive and enjoyable experience by providing excellent customer service, maintaining cleanliness and organization of the bar, and adhering to all beverage laws and safety protocols.
Key Responsibilities:
Guest Service:
- Greet guests warmly and engage in friendly conversation.
- Take drink orders from guests and servers, ensuring accuracy and efficiency.
- Provide recommendations on beverages, including cocktails, wines, beers, and non-alcoholic drinks.
- Serve drinks in a timely manner and check on guest satisfaction.
Drink Preparation & Presentation:
- Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes.
- Maintain an in-depth knowledge of the bar menu, including cocktails, wines, spirits, and craft beers.
- Accurately measure and serve alcohol while adhering to portion control and legal regulations.
- Prepare bar areas for service by stocking garnishes, glassware, and other bar supplies.
Cash Handling & Billing:
- Process payments using the POS system, including cash and credit transactions.
- Accurately handle guest tabs, issue receipts, and ensure proper cash management.
- Keep track of inventory used and report any discrepancies to management.
Bar Setup & Maintenance:
- Ensure the bar is clean and well-organized throughout the shift.
- Restock bar supplies, liquor, mixers, and other items as needed.
- Perform opening and closing duties, including cleaning bar equipment and surfaces.
- Comply with health, safety, and hygiene standards at all times.
Inventory & Stock Management:
- Monitor inventory levels of liquor, beer, wine, and other bar supplies.
- Assist in placing orders for new stock, tracking usage, and preventing shortages.
- Maintain accurate inventory records and prevent wastage.
Team Collaboration:
- Work closely with servers, bussers, and other restaurant staff to ensure seamless service.
- Communicate effectively with kitchen and wait staff regarding orders and guest requests.
- Participate in staff meetings and training sessions as required.
Join us as a vital part of our team where your passion for hospitality meets your talent for mixology! Bring your energy, creativity, and dedication to deliver outstanding service that keeps guests coming back for more.
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
