Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake and Pinebrook also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year.
The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook, Spruce Lake, or Youth Campus locations. The FS Cook shall be responsible for maintaining the highest standards of cleanliness, regarding both staff hygiene and food preparation. The FS Cook is a member of the FS kitchen team.
Prerequisites:
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Growing personal relationship with Jesus Christ
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Must support Spruce Lake Ministries' statement of faith and core values.
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Must have a teachable spirit, team-player attitude, and servant heart.
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Must be responsible, industrious, hospitable, and enthusiastic.
Accountability: FS Manager and FS Head Cook
Qualifications:
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Minimum of two years of experience in cooking/food service
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Minimum of two years supervisory and/or leadership experience.
- Knowledge of meal/menu planning for groups
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Ability to communicate with and manage staff.
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ServSafe certification desired
Supervision: Food Service kitchen staff
Physical Requirements: Ability to stand for long periods of time, lift up to 50 lbs., perform repetitive motions with arms, wrists, shoulders.
