Position Overview
At Board & Brew, we’re here to make people’s day great. Our Front of House team helps bring that mission to life by creating an awesome guest experience from the moment someone walks through the door to the moment their food hits the table.
This role is all about great energy, attention to detail, and keeping things running smooth during the rush. Whether you’re taking orders, stoking out a guest’s sando, running food, or helping keep the restaurant dialed in, you’re a huge part of what makes the Board & Brew vibe special.
We’re looking for someone who’s outgoing, dependable, team-oriented, and ready to bring positive energy to every shift.
Core Responsibilities
- Welcome guests with friendly, genuine hospitality
- Take guest orders accurately while helping stoke out their meal with add-ons and recommendations
- Deliver food quickly, correctly, and in a clean, presentable way
- Help create a fun, high-energy atmosphere for guests and teammates
- Keep the dining room, expo area, and front counter clean and organized
- Clear tables and assist with maintaining a smooth guest flow
- Support teammates during busy shifts and jump in wherever needed
- Handle cash and operate the POS system accurately
- Follow food safety and sanitation standards
- Complete assigned side work and cleaning tasks
- Help make every guest feel like a local regular
Qualifications
- Previous restaurant or guest service experience preferred
- Positive attitude with high energy and strong people skills
- Comfortable working in a fast-paced environment while staying calm under pressure
- Strong communication and time management skills
- Reliable, punctual, and ready to be part of a team
- Willingness to work evenings, weekends, and holidays as needed
- Ability to multitask and stay organized during busy rushes
- Comfortable standing and moving throughout the shift
- Ability to read menus, safety information, and operational materials
- Down-to-earth personality with the ability to stay focused and get things done
Physical Requirements & Working Conditions
Ability to stand, walk, bend, and move continuously throughout scheduled shifts; lift and carry up to 50 pounds; use hands and arms for serving, cleaning, and operating equipment; and work efficiently in a fast-paced restaurant environment. Must be able to read menus, safety materials, and POS screens.
Notice to All Applicants
This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, and skills required. BRG reserves the right to modify this description at any time. Employment with BRG is at-will.
Equal Opportunity Employment
Blacktop Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, veteran status, or any other characteristic protected by applicable federal, state, or local law.
Reasonable Accommodation
BRG is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and California Fair Employment and Housing Act (FEHA). If you require an accommodation during the application or interview process, or to perform the essential functions of this role, please contact People & Culture.
Pay: $16.98 per hour
Benefits:
- Employee discount
- Flexible schedule
Ability to Commute:
- Laguna Niguel, CA 92677 (Required)
Work Location: In person
