Job Summary
Chef Tim Love is looking for a proactive and energetic Assistant Manager for our bar to join our vibrant hospitality team. In this role, you will be instrumental in ensuring smooth daily operations, delivering excellent customer service, and maintaining a lively, welcoming atmosphere. The ideal candidate is passionate about the food and beverage industry, with strong leadership skills and experience managing bar operations. If you thrive in dynamic environments and enjoy leading teams to success, this is the perfect opportunity for you!
Duties
- Oversee daily bar operations, ensuring efficient service and high standards of quality.
- Manage staff schedules, supervise team members, and provide ongoing training to uphold service excellence.
- Handle cash transactions, Toast POS system, and cash handling procedures accurately.
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
- Ensure compliance with food safety standards and health regulations across all bar activities.
- Assist in menu development, including food preparation and beverage offerings, to enhance guest experience.
- Support event setups such as banquets or catering functions, ensuring timely execution and presentation.
Skills
- Proven experience in bar management or hospitality management with supervising responsibilities.
- Proven experience working in heavy volume honkytonk /nightclub environment managing crowds
- Strong knowledge of Toast POS systems, along with cash handling expertise.
- Experience in food preparation, cooking, and food safety management within a casual dining or fine dining setting.
- Excellent leadership skills with the ability to train and motivate staff effectively.
- Familiarity with inventory control, budgeting, and profit & loss analysis in a food service environment.
- Background in managing hospitality teams with a focus on customer service excellence.
- Knowledge of food safety standards, kitchen management, and food handling procedures.
Join our team as an Assistant Manager Bar where your leadership will help create memorable experiences for our guests while advancing your career in the vibrant world of hospitality!
Pay: $45,000.00 - $55,000.00 per year
Work Location: In person
