Operation hours: Wednesdays - Sundays 5:00PM-10:00PM
Shift hours: 3:00PM - 10:30PM
Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team and our tapas restaurant. This role offers an opportunity to showcase culinary expertise, contribute to menu development, and uphold food safety standards. Prior experience in fine dining or the food industry is a requirement, along with excellent knife skills and knowledge of food handling procedures.
Experience required!
Responsibilities
- Mise en place for station and cook menu items according to recipes and presentation standards
- Daily meal preparation to meet customer expectations
- Maintain cleanliness and organization of workstations, adhering to food safety regulations
- Handle food with care, ensuring proper storage, portioning, and sanitation practices
- Support catering events and special functions as needed
- Collaborate with team members on shift to ensure efficient kitchen operations
- Help monitor inventory levels and communicate supply needs for smooth workflow
- Serve dishes promptly while maintaining quality and presentation standards
- Keep stations clean and be able to clean stations post service
Skills
- Proven experience in food preparation, cooking, and food service within a restaurant or culinary setting
- Strong knowledge of food safety protocols and proper food handling techniques
- Excellent knife skills and proficiency in meal preparation techniques
- Experience with menu planning, catering, and fine dining is preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Good communication skills and ability to work collaboratively as part of a team
- Knowledge of dietary department practices or dietary aide experience is a plus
- Familiarity with the food industry standards for cleanliness, safety, and customer service excellence
Job Types: Full-time, Part-time
Pay: $22.00 - $24.00 per hour
Work Location: In person
