Job Description
We are currently hiring managers and General managers for our current and upcoming Seattle area locations.
We are an equal opportunity employer.
POSITIONS
General Manager
Description:
Supervises assigned shift and overall operations of the store in accordance with company policies, procedures, and standards.
Reports to Area Supervisor
Supervises hourly employees and crew leaders.
Direct accountability for all operational results and security (including banking transactions/cash security).
Physical Requirements
Available to work any time, holidays and weekends.
Extensive standing and walking
Should be able to lift 30 lbs. and more.
Responsibilities and Duties
- Maintains focus on restaurant operations and the maximization of sales
- Ensures adherence to all Federal, State, and local laws, as well as company policies.
- Provides consistent supervision to hourly employees
- Responsible for sales during shifts worked
- Responsible for supervising hourly employees
- Maintains the integrity of the Brand by monitoring and directing the activities of the employees' focus on the quality of the restaurant and delivery operations
- Adherence to food preparation standards
- Adherence to service/hospitality standards
- Adherence to sanitation and food safety standards
- Adherence to cash controls and security policies
- Models diversity and values at all times in all aspects of restaurant operations
- Coaches restaurant employees on shifts they supervise
Benefits
We offer
- Competitive wages
- Paid vacation
- One of the best training programs in the industry
- Opportunities to grow within the company
Job Type: Full-time
Pay: $24.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: In person
