Job Overview
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining cleanliness and organization in our kitchen environment. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to the overall success of our food service operations in a restaurant, hotel, or catering setting.
Duties
- Wash dishes, glassware, flatware, pots, and pans using commercial dish washing equipment.
- Maintain cleanliness of the kitchen and dining areas by sweeping and mopping floors as needed.
- Ensure that all items are properly sanitized and stored in their designated areas.
- Assist with food preparation tasks as required by the culinary team.
- Help maintain inventory of cleaning supplies and report any shortages to management.
- Follow all safety and sanitation policies to ensure a clean working environment.
- Support other kitchen staff during busy periods or special events such as banquets or catering services.
Requirements
- Previous experience in a restaurant, hotel, or catering environment is preferred but not mandatory.
- Knowledge of food handling and sanitation practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts including evenings, weekends, and holidays as needed.
- Physical stamina to stand for long periods and lift heavy items when necessary.
Join our team today and help us deliver exceptional dining experiences through your commitment to cleanliness and support in our culinary operations!
Benefits available after 90 days.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Work Location: In person
