Trust Restaurant Group is looking for a talented, enthusiastic, and experienced hospitality professional to join our team!
WHO WE ARE:
TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Based in San Diego, CA, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from Trust Restaurant, Cardellino, Fort Oak, The Wise Ox Butchery & Eatery, plus an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today.
WHO WE’RE LOOKING FOR:
A hospitality-focused, experienced General Manager for Fort Oak, our Michelin bib recognized restaurant in Mission Hills, who is strategic, detail-obsessed, a creator of positive culture, accountable, respectful, and eager to work along side their team.
Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do.
REQUIREMENTS:
- Employer paid medical, dental, and vision insurance
- Competitive pay, 401k
- Food and Beverage discounts
- Growth opportunity
- Comprehensive training program
- 5 years Restaurant Manager/ AGM experience, plus 2 years fine dining General Manager experience within a $4m+ venue
- Exceptional communication skills
- Strong foundation of food and beverage knowledge
- Ability to coach, mentor, and grow a team
- Experience with: Google Suite, Paychex, OpenTable, r365, Toast
- Must be able to stand and walk for an extended period of time
- Growth mindset
- Food Handler's Card
Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
