About e Fiori
We are a chef-owner operated Italian ristorante rooted in the traditions of Italian hospitality and culinary excellence. Our approach is deeply personal—driven by craftsmanship, discipline, and a relentless pursuit of refinement. Every detail, from the kitchen to the dining room, is guided by a singular vision: to deliver an experience that aspires to Michelin-level service and execution.
This is an environment for professionals who value precision, humility, and the art of genuine hospitality, connecting with our clients to create a loyal portfolio of VIPs.
Overview
As a Barista/Polisher, you play a critical behind-the-scenes and guest-facing role in maintaining the visual and experiential clarity of the dining room. From producing refined espresso service to ensuring every piece of glassware and flatware meets exacting standards, your work is fundamental to the guest’s impression of excellence.
This position requires meticulous attention to detail, consistency, and pride in craft. You support both the service and culinary teams by ensuring that every element presented to the guest reflects precision and care.
Key Responsibilities
- Prepare and serve espresso and coffee beverages with consistency, accuracy, and refinement.
- Maintain immaculate standards for polishing glassware, flatware, and service pieces.
- Ensure all service items are spotless, streak-free, and presented to fine dining standards.
- Support the service team with beverage mise en place, including coffee, tea, and after-dinner service.
- Anticipate service needs and proactively replenish polished inventory.
- Uphold cleanliness and organization of coffee station, polishing area, and service supports.
- Assist in maintaining the flow and readiness of the dining room through disciplined execution.
- Demonstrate care, focus, and efficiency in all preparation tasks.
Qualifications
- 2+ year in hospitality, café, or fine dining support role preferred.
- Basic understanding of espresso preparation and coffee handling.
- Strong attention to detail with a commitment to cleanliness and presentation.
- Ability to perform repetitive precision tasks with consistency and pride.
- Respect for structured, chef-driven environments.
- Calm, focused demeanor with a disciplined work ethic.
- Willingness to learn and contribute to a high-performance team.
What We Offer
Competitive hourly wages.
Direct mentorship within a chef-owner led environment.
Exposure to Michelin-level service standards and systems.
A disciplined, respectful, and team-oriented culture.
Opportunity for growth within a serious and evolving hospitality program.
Who You Are
You understand that excellence is built on details—often the ones guests never consciously see. You take pride in precision, cleanliness, and consistency, knowing your work directly shapes the guest experience. You are disciplined, humble, and motivated by being part of a team pursuing a refined and elevated standard of hospitality.
Pay: $20.00 - $30.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
