Looking for an experienced person in QSR restaurant management with future growth possibilities to work in a fun, fast paced environment. Experience required in food safety, food and labor costs, customer service, speed of service, managing employees, and others. 1 year of restaurant management preferred, Serv Safe preferred and will be required. Competitive pay, paid vacation and insurance available.'
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COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Tip income:
Work Remotely
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Pay may depend on skills and/or qualifications
Work Location: In person
