The Team
We have an amazing team of hard working and positive staff that loves to put out quality food fast. Teamwork, communication, and dedication make this kitchen an amazing place to work!
Job Summary
Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for an innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and leadership skills and join our team.
Montezuma Roadhouse is an upscale-dining American restaurant owned by VIBE Concepts. Based in Denver, CO we have been in business for over 20 years serving the greater Denver area and the Colorado mountain towns and resorts. We are currently seeking a talented and energetic Chef to join our team.
Responsibilities and Duties
You must be able to perform effectively in each of these areas:
- Training, supervising, and working side by side with your team
- Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of kitchen
- Ensuring quality and consistency are at the highest level while maximizing the operation's personnel and resources
- Instilling strong safety and sanitation habits in all associates
Qualifications and Skills
What we're looking for:
- Creative and innovative culinary skills
- Thorough knowledge of food handling and preparation techniques
- Understanding of food and labor cost controls
- Proven leadership skills to achieve goals while maintaining a high standard in regards to quality and presentation
- Proven ability to build/sustain a team spirit and high morale
- Minimum of 3 years experience in a culinary management position within an upscale food and beverage operation
Benefits
2 to 3 months off per year!!!
We offer year round pay even when closed during mud season.
Seasonal Bonuses!
Job Type: Full-time
Salary: $65,000.00 to $75,000.00 /year
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Experience:
- Culinary Experience: 5 years (Preferred)
- Management: 2 years (Preferred)
Work Location: In person
