Overview:
The Summit Country Day School is a nationally recognized leader in character education and offers a compelling combination of small classes, caring faculty, academic rigor, and strong spiritual values. For more than a century, The Summit has maintained a proud legacy of excellence in independent, Catholic education. We offer coeducational learning experience to students from Montessori 18 months through grade 12. The Summit is a place where values are affirmed, young minds are enriched, and dreams take flight. Learn more at www.summitcds.org.
We are seeking an Assistant Cook to work in our school’s cafeteria Monday through Friday 7:00 am – 2:00 pm during the academic year. This person will be responsible for preparing and cooking hot and cold food for faculty, staff, and students.
Responsibilities:
· Follow the daily production sheet for approximates of quantity needed.
· Assist the Head Cook and other team members as needed for daily preparation. Additionally, assist with special events throughout the school year as needed.
· Ability to manage quantity cooking recipes and appropriately portion batch to line quantities.
· Anticipate timelines to replenish serving line in a timely manner to operate smoothly and efficiently.
· Responsible for following all Board of Health rules and regulations for institutional food service.
Qualifications:
· High School Degree/GED required.
· Excellent time management
· Must be able to prep food according to the Board of Health standards.
· Ability to communicate clearly and be willing to work together as a team member to create a positive, enthusiastic and friendly work environment.
· Highly accountable, reliable, and prompt, with a strong positive work ethic
· Must be able to work under pressure in a fast-paced environment.
Benefits:
Work Location: In person
