Line Cook
Hotel Frederick | Boonville, Missouri
Position Summary
Hotel Frederick is looking for a dependable, hardworking, and team-oriented Line Cook to join our kitchen team. As a Line Cook, you’ll play an important role in preparing high-quality meals while maintaining a clean, organized, and efficient kitchen. Whether serving guests in The Fred restaurant or preparing food for weddings and special events, you’ll help deliver memorable dining experiences.
Duties
- Prepare, cook, and plate menu items according to established recipes and presentation standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Maintain cleanliness and organization of workstations, adhering to strict sanitation protocols
- Assist with menu planning by providing input on ingredient availability and preparation techniques
- Ensure food handling practices meet safety standards in production and storage
- Collaborate closely with kitchen staff to coordinate meal preparation and timely service
- Follow recipe adherence and portion control guidelines to ensure consistency in every dish
Requirements
- Proven experience in food preparation, cooking, or as a line cook within a restaurant or food industry setting
- Strong knife skills with proficiency in slicing techniques and ingredient prep
- Knowledge of food safety management practices and adherence to health regulations
- Experience with dietary department procedures or dietary aide responsibilities is a plus
- Ability to communicate effectively with kitchen staff and maintain a positive team environment
- Familiarity with catering services or meal service operations preferred
- Demonstrated ability to handle multiple tasks efficiently in a fast-paced environment
Join our team if you’re passionate about culinary arts, thrive under pressure, and are eager to contribute your skills toward creating memorable dining experiences!
Pay: From $15.00 per hour
Work Location: In person
