Description
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Qualifications/COOK
- Guest service mentality; has a genuine desire to serve the customer ·
- Well organized and detail oriented ·
- Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·
- Has an outgoing personality ·
- Strong work ethic ·
- Has restaurant industry experience
- The Minimum Age for this Position is 18 Years Old
- Maintains a calm, tactful demeanor when dealing with difficult situations
Responsibilities
- This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
- The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·
- Ability to practice safe cooking procedures ·
- Quickly scan and comprehend the order tickets ·
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·
- According to Wingstop standards; Sauce, Season and package all orders ·
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·
- Immediately notify Manager on Duty of all safety, sanitation or employee issues ·
- Assist other employees as needed ·
- Follow directions given by Manager or Supervisor ·
- Know and thoroughly understand the importance of good hygiene and food handling practices ·
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
- Brings issues or concerns to the attention of the supervisor; is willing to ask for help
- Identifies and introduces new ideas and solutions to create efficiency in the operation
- Represents the brand and department in a professional and polished manner at all times
