The Club at Corazon, an award-winning wedding and events venue, is seeking a versatile and driven Sous Chef to support our culinary operations. This role is hands-on and multifaceted — you'll assist in prep and execution, serve as kitchen lead in the Executive Chef’s absence, and pitch in wherever needed, including the line or dish pit, to ensure smooth service. We are proud of our seasonal menus, refined presentation, and disciplined kitchen culture — and we're looking for someone who shares that same standard of excellence.Key Responsibilities
- Execute and plate dishes to the highest quality in both taste and presentation.
- Expedite and lead the line during service to maintain flow, timing, and quality when needed.
- Stand in for the Executive Chef during planning, prep, and service as needed.
- Oversee mise en place, prep lists, and station setup and breakdown.
- Maintain a clean, organized kitchen and ensure adherence to all food safety standards.
- Assist with inventory, ordering, and product rotation to reduce waste and control food costs.
- Train and supervise dish staff; provide real-time coaching.
- Jump in across roles when needed.
- Foster a positive, team-oriented kitchen environment.
Requirements
- Proven experience in a professional kitchen; prior sous chef or lead line experience preferred.
- Well-versed in a range of cooking techniques and kitchen equipment.
- Strong sense of urgency, attention to detail, and pride in craftsmanship.
- Ability to lead by example and maintain composure in a fast-paced environment.
- Capable of multitasking and problem-solving on the fly.
- Food Handler’s certification preferred; culinary degree or equivalent training a plus.
- Must be available evenings, weekends, and for event-based scheduling.
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
