This is a full-time position working a varied schedule rotating weekends and holidays. Shift times can vary due to business needs. Start Pay $14.50. Weekly earned wage access is an option for this position.
Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.
Primary Tasks:
You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
