Our Managers are responsible for: the hands-on day to day activities and operations of the restaurant, assisting in guiding the team to create a positive guest experience, ensuring the successful implementation of Cowboy Chicken initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking and administrative responsibilities.
* Hiring, training and coaching the team
*Utilize operations systems to run a great restaurant every shift, every day
*Implement restaurant controls, especially cash & Inventory
*Set and meet restaurant goals for service, operations and financial results
*Assist in maintaining appropriate staffing and prepares weekly schedules
*Assist in administering all paperwork in a timely manner
*Assist in analyzing profit and loss statements and in meetings established sales plan for unit
*Maintains and records accurate inventory
*Understands, enforces and adheres to all company policies and procedures
*Maintains a clean facility at all times
*Delivers consistent, high quality products daily, every shift
*Performs other duties as assigned
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
Experience:
- Restaurant management: 1 year (Preferred)
Ability to Commute:
- Plano, TX 75024 (Required)
Work Location: In person
