Are you passionate about leading teams in a high-volume environment? At Holiday Inn, we’re looking for an energetic, results-driven, and experienced Food & Beverage Supervisor/ Assistant General Manager with a strong background in restaurant operations to help lead our team to success!
Location: Holiday Inn Cookeville 1091 South Willow Avenue Cookeville, TN 38501
Why You'll Love Prominence Hospitality
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IGNITE Your Career – We invest in you with comprehensive training, career growth opportunities, and leadership development.
- Competitive Pay, Bonus, & Incentives – We recognize and reward your hard work and dedication.
- Paid Time Off- Enjoy time to rest and recharge.
- Work/Life Balance – Enjoy flexible schedules and generous employee discounts.
- Inclusive & Empowering Culture – We celebrate diversity and encourage innovation.
What You’ll Do as Food & Beverage Supervisor/ Assistant General Manager
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Leadership: Assist in recruiting, hiring, training, and developing all restaurant staff, ensuring an engaged, high-performing team in a fast-paced environment.
- Operational Excellence: Oversee daily front- and back-of-house operations including food preparation, speed of service, cleanliness, and guest satisfaction to meet Holiday Inn's high standards.
- Scheduling & Staffing: Create and manage efficient schedules that align with business needs, ensuring proper coverage during peak hours.
- Financial Management: Support the General Manager in monitoring sales, expenses, budgets, and labor costs, applying profitability strategies.
- Guest Safety & Compliance: Enforce food safety, sanitation, and health regulations to maintain a safe and clean restaurant environment.
- Customer Service: Address guest concerns promptly and professionally, ensuring every customer leaves satisfied.
- Administrative Duties: Assist with essential paperwork, including sales reports, inventory management, and staff attendance records.
What You’ll Bring
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Personality: Fun, positive, and energetic with a passion for leading teams in a fast-paced, high-volume environment.
- Experience: Minimum 1 year of restaurant management experience (required). Proven success overseeing high-volume shifts and ensuring speed of service in a restaurant.
- Skills: Knowledge of front back-of-house operations, including food prep, guest service, and cleanliness. Experience with cost and labor management to drive profitability.
- Communication: Strong communication and leadership skills with the ability to develop and motivate large teams.
- Leadership: Deliver performance feedback, setting goals, and fostering a team-oriented culture.
- Organization: Skills and a strong guest-focused mindset.
Why This Role Matters
As a Food & Beverage Supervisor/ Assistant General Manager at Holiday Inn, you help create a dynamic, efficient, and positive restaurant environment. Your leadership supports team development, operational excellence, and outstanding guest experiences—driving the brand’s success in the quick-service industry.
Ready to Ignite Your Career? Apply Now!
Join a team that values your growth and contributions. Click the link below to apply and become part of the Holiday Inn team!
