Job Purpose: Serves guests alcoholic and nonalcoholic drinks; safeguards patrons.
Essential Functions:
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Prepare mixed drinks by selecting and mixing ingredients according to recipes.
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Garnishes drinks by slicing and pitting fruits; placing on picks or in drinks.
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Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
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Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles.
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Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings.
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Responsible for making change out of issued banks.
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Provides bar snacks by replenishing pretzels, nuts, and special mixes.
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Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
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Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
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Prepares trash for disposal.
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Maintains safe, secure, and healthy bar, and patrons by following and enforcing standards and procedures; judging when guests have consumed too much alcohol; calling for alternate transportation; complying with legal ABLE and health regulations.
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Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
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Enhances bar’s reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add to job accomplishments; safeguarding customers.
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Professional appearance (well groomed).
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Provide friendly and courteous customer service.
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Performs other duties and projects as required by management
Physical Requirements:
- Walking or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity.
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Frequent lifting (up to 50 lbs)
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Occasional lifting (up to 150 lbs)
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Establish and maintain effective working relationships with managers and staff.
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Ability to organize and coordinate multi tasks.
Working Conditions
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Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications.
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Flexible hours (week-ends, nights, holidays)
Minimum Qualifications for Consideration
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Must have a High School diploma or GED equivalent.
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Minimum one year bartending experience or two years serving beverages.
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Must have basic math skills and cash handling skills.
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Must have very good communication and written skills.
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Ability to work any shifts, start time, weekends, and holidays.
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ABLE Liquor License. Receipt will serve as license for 30 days.
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Documents that establish both Identity and Employment Eligibility.
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Kickapoo Tribal Gaming License.
