Responsibilities:
- Assist the Head Chef in food preparation and cooking
- Oversee and manage the kitchen team during service
- Ensure quality and consistency in food production
- Monitor inventory levels and control food costs
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation standards
- Collaborate with the Chef Owner and Executive Sous Chef to create new menu items
- Train and mentor kitchen staff on proper cooking techniques and procedures
Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel
- Strong knowledge of food preparation techniques and culinary terminology
- Proficient in inventory control and cost management
- Familiarity with food safety regulations and best practices
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
Skills:
- Food preparation
- Inventory control
- Food safety
- Food production
- Cooking techniques
- Hospitality industry knowledge
- Team management
- Food handling and storage practices
- Menu planning and development
If you are a skilled Sous Chef looking for an exciting opportunity to showcase your culinary expertise, we invite you to join our team. We offer competitive pay, a positive work environment, and opportunities for growth within our organization. Apply now to be considered for this position.
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Food provided
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
