Roving Assistant Cook | 5.75 Hours | 10 Month Calendar |
Internal Classified employees are not eligible to apply for open positions during their probationary period of employment.
To apply for a Food Handler Card please see link below:
https://www.washingtoncountyor.gov/environmental-health/food-handler-certification
Hiring Administrator: Whitney Ellersick
GENERAL DUTIES:
Assist with inventory tracking, preparation and serving of food items. Maintain the cleanliness of the kitchen.
REQUIRED QUALIFICATIONS:
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High school diploma or its equivalent
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Proficient oral and written communication skills in English
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Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
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Hold a valid Food Handlers certification
- Experience in the use and maintenance of industrial kitchen equipment
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Knowledge of ingredients, supplies and methods used in cooking
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Knowledge of sanitation standards and safety regulations for chemical use in the kitchen
BENEFITS OVERVIEW:
Work-Life Balance
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Consistent Schedule: Monday-Friday
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Holidays off: All federally recognized holidays (most paid)
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School-Year Calendar: Includes winter break, spring break, and summers off
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Paid Time Off:
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District-paid sick leave (unlimited accrual)
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Two paid personal days annually
Health Insurance Eligibility & wellness
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Eligibility: Employees working 4 or more hours per day are eligible for District health insurance plans.
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Coverage Includes:
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Full family coverage options (employee premium cost vary based on plan selection)
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Health Savings Account (HSA) and Flexible Savings Account (FSA)
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Life and Disability coverage positions
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Employee Assistance Program (EAP): Free support services for employees and families
Financial Security
Professional Growth
To view the full job description(s) please visit the following link: Assistant Cook
