Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive the restaurant’s growth. This is an exciting opportunity for a motivated individual with a passion for the food industry and a knack for management to make a meaningful impact in a fast-paced, lively environment.
Duties
- Assist in managing daily restaurant operations, ensuring smooth and efficient service during all shifts
- Supervise and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols
- Oversee inventory control, including stock ordering, storage, and waste reduction to optimize food costs
- Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end
- Support kitchen management by supervising food production, ensuring quality standards are met consistently
- Lead staff training and development initiatives to enhance team performance and hospitality standards
- Manage shift schedules, monitor labor costs, and ensure compliance with health and safety regulations
Skills
- Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining environments
- Strong knowledge of food preparation, cooking techniques, and food handling safety standards
- Expertise in POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Exceptional leadership skills with experience supervising teams, conducting interviews, and fostering a positive work environment
- Excellent customer service skills with the ability to resolve issues promptly and professionally
- Familiarity with inventory control, budgeting, and food management practices in the hospitality industry
- Ability to manage multiple responsibilities efficiently in a high-energy setting while maintaining attention to detail
Join us to lead our vibrant team toward delivering outstanding dining experiences! We value energetic leaders who are passionate about hospitality management, culinary excellence, and creating memorable moments for our guests. This role offers an engaging environment where your management skills will shine as you help shape the future of our restaurant.
Pay: $14.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
