Be a part of Hershey's iconic historic restaurant, celebrating our 88th year. Top Rated on TripAdvisor. We provide a professional and fun environment while offer benefits that no other private restaurant offers.
Responsibilities:
- Collaborate with the head chef to create and execute menus
- Oversee food preparation and ensure quality and presentation standards are met
- Assist in managing kitchen staff and delegating tasks
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations
- Assist with menu planning, recipe development, and cost control
Qualifications:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating high-quality dishes
- Ability to work well under pressure and meet deadlines
Please note that bartending experience is not relevant to the position of Sous Chef, so it will not be included in the job description.
Job Type: Full-time
Pay: From $52,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Experience:
- Kitchen management: 3 years (Required)
License/Certification:
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
