About New Beginnings Family Academy
Opened in September 2002 offering grades K-3, New Beginnings Family Academy (“NBFA”) offers active and engaging learning experiences from Pre-K through 6th grade. NBFA is a tuition-free, public charter school proudly distinguished by:
- Social, emotional and academic learning steeped in child development best practices
- An emotionally responsive model that weaves trauma-informed practice into every classroom
- Parental involvement, in and outside of the classroom
NBFA is located at 184 Garden Street, Bridgeport, CT. NBFA is an equal opportunity employer that values a diverse workplace. NBFA respects, values, and celebrates the unique attributes of all stakeholders: employees, students, families, and members of its’ Board of Directors.
Mission-Driven Culture:
NBFA employees thrive in a collaborative environment of thoughtful self-reflective professionals on a mission to change the life outcomes of Bridgeport youth by narrowing the nefarious achievement gap. Our mission is to provide students a meaningful, high-quality education through experience-based learning to develop essential social, emotional, and critical-thinking skills to give all children the foundation to achieve their potential.
Reports to: Food Services Manager
Position Summary: The School Cook helps ensure that all eligible NBFA students receive nutritious meals in accordance with local state and federal health and education law.
Principal Accountabilities:
- Food preparation and service of food as determined by the Food Services Manager
- Assisting with the development of healthy monthly menus for the program
- Inventorying of foods and kitchen supplies
- Occasional coverage for vacations and holidays as determined by the Food Services Manager
- Prepare kitchen, cafeteria or other space as required for serving and consumption of food
- Clean and organize all kitchen areas and food storage areas
- Maintain records to substantiate daily student meal charges
- Maintain and control adequate food and beverage inventories
- Various tasks and special junctions/events as assigned by the food Services Manager
