Responsible for carrying out specific projects in Sanitation in the Freezer as directed by the Supervisor and/or the Sanitation Leadperson to ensure the areas of responsibility are properly cleaned and sanitized in accordance with the Company USDA standards.
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Cleans all food processing equipment and production areas involved in the Freezer in accordance with USDA sanitation techniques and procedures
- Performs other duties including but not limited to trash hauling, waste hauling, painting, grounds keeping, snow removal, janitorial services, etc.
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Immediately reports any mechanical or safety problems to Supervisor or Leadperson.
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Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required.
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Adheres to the Company’s plant hygiene standards to ensure high product integrity.
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Responsible for physically lifting up to 100 pounds as required.
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Ensures safe operation of forklifts, electric pallet jacks and all industrial man lifts.
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Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, food security, plant security, etc.
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Performs other duties as assigned by the Supervisor or Leadperson.
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The ability to attend work predictably and regularly and to be punctual.
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The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
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The ability to work with mathematical concepts and to apply concepts to practical situations.
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The ability to work cooperatively with others.
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The ability to deal politely and professionally with customers and coworkers.
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The ability to perform several tasks at once.
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The ability to follow direction or instruction.
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The ability to use a computer to communicate, create, and access information.
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The ability to lift and move 100 pounds.
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The ability to sit/stand/bend/stretch, etc.
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The ability to use hands to finger, handle, or feel and reach with the hands and arms.
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Basic math skills
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Ability to record data onto a spreadsheet
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Ability to work with minimal supervision
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Ability to work in all environments
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Ability to work overtime as required
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Must maintain a good attendance record
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Safe work habits
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Previous experience working in food manufacturing, preferably in Sanitation.
