Bread Baker Full-Time | Bakery Production
We're looking for a dedicated Bread Baker or mixer to join our team. This is a hands-on production role — just a passion for baking, a strong work ethic, and a willingness to learn.
Responsibilities
- Assist in daily bread production including mixing, shaping, proofing, and baking sourdough, baguettes, loaves, hoagies, and bagels
- Follow established recipes and production schedules to meet daily output goals
- Maintain a clean, organized workspace in compliance with food safety standards (HACCP, proper temperature logging, sanitation protocols)
- Handle, store, and rotate ingredients properly per food safety guidelines
- Communicate low stock needs with staff, team player, communiciates and does well in team environment.
- Support team members and take direction from shift leads
- Available early mornings and is a team player
Qualifications
- Minimum 1 year of experience in a bakery or worked with bread as a mixer or baker.
- Basic familiarity with bread baking or a strong desire to learn artisan techniques
- Food Handler's Certification required (or ability to obtain within 30 days of hire)
- Ability to lift 50+ lbs repeatedly throughout a shift
- Comfortable standing for extended periods in a warm production environment
- Reliable, punctual, and available for early morning shifts, weekends, and holidays as needed
- Team player with strong attention to detail and quality
A plus, but not required
- Experience with sourdough fermentation or bread baking
- ServSafe certification
- Speaks spanish
If you're ready to roll up your sleeves and grow your craft, we'd love to hear from you. We are growing and their are main opportunities for growth within the team. Depending on your experience pay could differ.
Job Type: Full-time
Pay: $20.00 - $26.00 per hour
Expected hours: 40.0 per week
Benefits:
Work Location: In person
