Job Details:
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Busy full-service restaurant Oceanfront, Busy Seasonal. Must be Available in Season.
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29 years, stellar reputation.
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High volume. Achieving volume, speed, and accuracy.
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The Line Cook position is year-round.
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Guaranteed Overtime if Desired
Responsible for:
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All aspects of the kitchen and kitchen staff.
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Food inventory, food preparation, training, and reinforcement training.
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MUST BE EXPERIENCED IN PANTRY, FRYER.
Qualifications:
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Motivational with leadership skills.
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Must have formal training in kitchen and or a Current SERVE SAFE CERTIFICATION is a Plus.
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High volume in season.
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Off-season creativity.
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Overtime offered.
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Paid Vacation Time / One Year of employment.
About Crab's Claw Oceanfront Caribbean Seafood Restaurant:
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.
