We are looking for a creative and proficient Chef De Cuisine in all aspects of food preparation. You will be acting Head of Culinary and maintain the standards and procedures of our Company. Collaborate on seasonal menu revisions, costing, maintaining, furthering and exploring new vendors for our network.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven working experience as a head chef or sous chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Confident with modern molecular cooking techniques
- Creative plating expertise
- Advanced butchery of whole animals and fish
- Dry aging program working knowledge
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience:
- Culinary : 7 years (Required)
- Cooking: 10 years (Required)
Work Location: In person
