Job Summary
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings, possess strong management skills, and have a passion for hospitality, this opportunity is perfect for you! This paid position offers a chance to grow your career in the vibrant food industry while making a positive impact on our guests’ dining experience.
Duties
- Assist the Restaurant Manager in overseeing daily restaurant operations, including food preparation, service delivery, and staff management
- Supervise and motivate team members to ensure excellent customer service and efficient workflow
- Manage shift schedules, coordinate staffing needs, and handle shift management responsibilities
- Monitor inventory control processes, including food handling, food production, and supplies ordering to minimize waste and control costs
- Oversee food safety standards and ensure compliance with health regulations through regular training and supervision
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity
- Conduct staff training sessions on food preparation, customer service, food safety, and operational procedures to foster continuous improvement
- Support hiring efforts through interviewing candidates and onboarding new team members
- Maintain high standards of hospitality by ensuring cleanliness, organization, and a welcoming atmosphere in the restaurant environment
- Collaborate with kitchen management to oversee food quality, culinary standards, and kitchen operations including catering or banquet services if applicable
Experience
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking techniques
- Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector
- Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting
- Experience managing inventory control, budgeting, and food safety compliance in casual dining or fine dining settings
- Strong leadership skills with experience in staff training & development, team management, and interviewing candidates
- Knowledge of kitchen management practices including food handling, food production, catering, bar operations, and beverage service (barista or coffee experience is a plus)
- Ability to thrive in high-pressure environments while maintaining excellent customer service standards
- Background working in hotel or hospitality management environments is advantageous
Join us as an Assistant Manager — bring your passion for food service management to life by leading our team with energy and enthusiasm! This role offers an exciting opportunity to develop your leadership skills while delivering memorable dining experiences.
Pay: $18.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
