Job Summary
We are seeking a skilled and energetic Experienced Meat Cutter / Butcher to join our dynamic team. In this vital role, you will be responsible for expertly preparing, cutting, and processing a variety of meats and seafood products to meet high standards of quality, safety, and presentation. Your culinary expertise and attention to detail will ensure our customers receive fresh, beautifully cut meats that satisfy their needs. This position offers an exciting opportunity to showcase your butchery skills in a fast-paced retail environment while delivering exceptional customer service.
Duties
- Perform precise meat cutting, trimming, slicing, and portioning using a variety of knives and meat processing machines, ensuring consistent quality and presentation.
- Operate meat processing equipment safely and efficiently, adhering strictly to food safety sanitizing procedures.
- Prepare a wide range of meat products including beef, pork, poultry, fish, and other perishable goods with skillful cutting techniques.
- Maintain visual inspection for quality control by checking for freshness, proper color, texture, and overall appearance of products.
- Package meats according to industry standards and store them properly in refrigeration units to ensure freshness and safety.
- Follow food handling protocols diligently to prevent cross-contamination and ensure compliance with food safety management systems.
- Assist customers with their meat selections by providing knowledgeable advice on cuts, preparation methods, and cooking tips while delivering excellent customer service.
Qualifications
- Proven experience as a meat cutter or butcher in retail stores or food industry settings; retail store experience is highly valued.
- Strong knife skills combined with expertise in meat cutting, slicing techniques, trimming methods, and visual quality inspection.
- Familiarity with food safety sanitizing procedures, food handling regulations, and perishable goods management.
- Ability to operate meat processing machines safely and efficiently; experience with fish handling is a plus.
- Basic math skills for accurate weight measurement and portioning; attention to detail is essential.
- Culinary or kitchen experience that demonstrates proficiency in food preparation and food industry standards.
- Excellent customer service skills with the ability to communicate effectively about product options and preparation tips.
- Knowledge of food safety management practices to ensure compliance with health regulations.
Join our team as an Experienced Meat Cutter / Butcher where your craftsmanship will directly impact the quality of our offerings! We are committed to providing a safe work environment that values your expertise while supporting your growth within the food industry.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Expected hours: 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
