Tired of Late-Night Restaurant Hours?
If you’re an experienced line cook looking for a better schedule while continuing to grow your culinary skills, this is a unique opportunity to learn the craft of butchery while working in a high-quality kitchen and retail environment.
We’ve been proudly serving East Cobb for three years and continue to grow. Our concept combines a premium butcher shop, prepared foods kitchen, and wine bar focused on top-quality meats, scratch-made items, and curated wines. We’re looking for someone who wants a long-term opportunity and enjoys working with great ingredients and a strong team.
Position Overview
We are hiring a full-time Line Cook / Butcher Apprentice who will work in both the kitchen and butcher shop.
This role is designed for someone with real line cook experience who:
- Can cook steaks properly to temperature
- Can work multiple stations on the line
- Wants to expand their skills beyond the traditional restaurant environment
- Has interest in learning butchery (hands-on training provided)
As you grow, there will also be opportunities to assist with recipe execution and recipe development, contributing to the creative side of our prepared foods and wine bar offerings.
Schedule (Full-Time – 40 Hours Per Week)
This position includes a mix of day and evening shifts.
Butcher Shop Hours
- Monday–Thursday: 10 AM – 8 PM
- Friday–Saturday: 10 AM – 9 PM
Restaurant Hours
- Monday–Thursday: 11 AM – 8 PM
- Friday–Saturday: 11 AM – 9 PM
No late-night restaurant schedules.
Responsibilities
- Execute kitchen prep and cooking with consistency and quality
- Cook steaks properly to temperature and manage multiple stations
- Support wine bar food execution
- Learn and assist with butcher shop operations, including:
- Saw work (band saw cutting)
- Cutting and trimming meats
- Packaging and retail case preparation
- Communicate with guests about products, cuts of meat, and cooking recommendations
- Maintain clean, organized, and food-safe workspaces
- Assist with prepared foods and retail production
Qualifications
- Real line cook experience required
- Must be comfortable cooking steaks to temperature
- Must be able to work multiple positions on the line
- Strong work ethic and reliability
- Ability to work in a fast-paced environment
- Interest in learning butchery (training provided)
- Passion for food; interest in wine is a plus
- Comfortable interacting with guests and discussing products in a retail environment (or willing to learn)
Pay & Growth
- With tips, team members typically earn $20+/hour
- Full-time (40 hours per week)
- Hands-on training in butchery
- Opportunities for advancement as our business continues to grow
- Opportunities to assist with creative menu and recipe development
Why Work With Us?
- Better hours than traditional restaurants
- Learn a specialized and valuable trade
- Work with premium ingredients
- Positive, team-driven environment
- Growing company with long-term opportunities
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Work Location: In person
