Job Overview
We are seeking an energetic and detail-oriented Day Manager to lead our team during peak hours, ensuring smooth daily operations and exceptional customer service. As a pivotal member of our team, you will oversee food preparation, staff coordination, and operational efficiency in a fast-paced environment. Your leadership will drive team performance, uphold food safety standards, and create a welcoming atmosphere for guests. This role offers an exciting opportunity to showcase your management skills while maintaining a vibrant and dynamic workplace.
Responsibilities
- Supervise daily restaurant operations, including food preparation, slicing, service and delivery to ensure high-quality standards are met consistently.
- Ensure compliance with food safety regulations and proper food handling practices across all departments.
- Monitor shift performance, manage customer interactions, and resolve any issues promptly to guarantee guest satisfaction.
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations.
- Knowledge of food safety management, inventory control, and food production processes.
- Excellent communication skills with the ability to effectively handle customer concerns professionally.
Join us as a Day Manager to lead with energy, inspire your team, and deliver memorable experiences for every guest!
Pay: $18.00 - $30.01 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
