Mangos Refresqueria Y Cafe is a little over 8 year old fast-casual restaurant focusing on raspados, aguas frescas, tortas, tacos and other amazing Mexican food and treats. We have a winning concept and have an amazing and dedicated following!
If you have experience as a kitchen manager and/or restaurant manager we want to talk to YOU.
The responsibilities are but are not limited to:
Ensures excellent guest service that meets or exceeds expectations
Ensures that the restaurant is adequately staffed to meet guest needs
Help in times of low coverage or Team member call outs
Controlling day-to-day operations - profit & loss
Will directly impact training employees
Planning, assigning, and directing work
Addressing complaints and resolving problems
Maximizing table turnover, sales per guest, and sales per hour
Enforcing safe work behaviors to maintain a safe environment for both guests and crew members
Monitor daily activities to ensure quality food and cleanliness standards
Meet the restaurant's P&L, and expense goals
Promoting suggestive selling techniques
Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements:
Flexible schedule
Spanish speak/understand
Minimum 5 year of food handling experience
Minimum 5 year of management experience
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable
Pay:
Hourly pay is $20-$21 per hour *plus* tips. Tips range between $1.75-$2.25 depending. Total compensation is between $21.75-$23.25 per hour.
Job Type: Full-time
Pay: $21.75 - $23.25 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Application Question(s):
- Please describe your experience in Restaurant/Kitchen management.
- What would you bring to our team?
- Our Assistant Manager role helps supervise the whole team including Keyholders and any Supervisors we may have. How are you with leading, motivating, disciplining, talking-to and developing Teams?
- Our Assistant Manager position is a very hands-on position with the day to day operations of the Team. 95% of the busy time you are doing what the rest of the Team is doing while maintaining an eye on the whole operation. Our downtime from customers is reserved for all of the other things we do as Managers and our duties. Would this be of concern or issue for you?
- We often times leave later in the evening (Approx. 10:30pm-11:30pm and at times later) do you have reliable transportation to get to and from work?
Experience:
- Restaurant management: 5 years (Required)
- Food handling: 5 years (Required)
Language:
License/Certification:
- Food Safety Certification (Preferred)
Work Location: In person
