Job Summary
Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will help craft memorable dining experiences. In this vital role, you will support kitchen operations by preparing ingredients, maintaining food safety standards, and assisting with meal production in a fast-paced, high-volume environment. Your expertise in food handling, preparation, and kitchen equipment operation will contribute to delivering top-quality dishes that delight our guests and uphold our reputation for culinary excellence. This paid position offers an exciting opportunity to grow your culinary skills while working alongside passionate professionals committed to quality and innovation.
Responsibilities
- Assist in food preparation by following recipes accurately and maintaining consistency across dishes
- Operate various kitchen equipment such as ovens, grills, poaching stations, braising units, and food processors safely and efficiently
- Prepare ingredients through chopping, slicing, marinating, and portioning to ensure readiness for meal assembly
- Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Support menu planning efforts by understanding dish components and assisting with ingredient inventory management
- Execute food production tasks including grilling, braising, poaching, and other cooking techniques required for diverse menu items
- Ensure proper food handling practices are followed at all times to meet industry standards and regulatory requirements
Experience
- Previous dietary aide or dietary department experience is highly desirable
- Proven background in food service or restaurant environments with exposure to fine dining or catering settings
- Strong culinary experience with skills in food preparation, cooking techniques (including grilling, braising, poaching), and recipe adherence
- Familiarity with operating commercial kitchen equipment safely and efficiently
- Knowledge of food safety management protocols and sanitizing procedures in high-volume production settings
- Experience with menu planning and meal preparation within a fast-paced kitchen environment
- Demonstrated knife skills and ability to work with diverse ingredients while maintaining high standards of hygiene and safety
Embark on a rewarding culinary journey where your skills make a difference! We’re dedicated to fostering a supportive environment that values your growth as part of our passionate team.
Pay: $18.00 - $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid training
Work Location: In person
