We're looking for a passionate baker to prepare fresh, high quality baked goods for our café. This role is responsible for producing consistent, small batch pastries, cookies, muffins, and other baked items using premium ingredients while maintaining excellent food quality, organization, and food safety standards.
Responsibilities:
- Prepare and bake pastries, cookies, muffins, and other café offerings.
- Follow and help develop standardized recipes and production procedures.
- Scale recipes, manage prep schedules, and maintain consistent quality.
- Monitor ingredient inventory and communicate ordering needs.
- Maintain a clean, organized, and food-safe kitchen.
- Ensure products are baked fresh and ready for daily café service.
- Assist with seasonal menu development and new product ideas.
Qualifications:
- Professional baking experience preferred.
- Strong attention to detail and consistency.
- Ability to work independently and manage time effectively.
Job Type: Part-time
Pay: $16.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
