Overview
Join our dynamic culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create a vibrant and efficient kitchen environment. This role offers an exciting opportunity to develop your culinary skills while ensuring the smooth operation of food preparation and dishwashing processes. Whether you're passionate about food industry work or eager to gain restaurant experience, this position is perfect for motivated individuals ready to contribute to a high-volume, fast-paced setting. All paid positions, including internships, are available for enthusiastic candidates committed to excellence in food safety and service.
Duties
- Prepare ingredients and assist with food production following established recipes and safety standards
- Operate kitchen equipment such as ovens, grills, poaching stations, braising units, and dishwashers safely and efficiently
- Maintain cleanliness by adhering to food safety sanitizing procedures and ensuring the kitchen remains hygienic at all times
- Support meal preparation for various service styles, including catering events and fine dining occasions
- Handle food with care, demonstrating proper knife skills and food handling techniques to ensure quality and safety
- Assist with menu planning by organizing ingredients and prep schedules for high-volume production
- Ensure consistent recipe adherence and quality control during all stages of food service
Experience
- Previous dietary aide or dietary department experience is highly valued
- Exposure to food safety management practices and sanitizing procedures in a commercial kitchen setting
- Experience in food preparation techniques such as grilling, braising, poaching, and general cooking methods
- Familiarity with operating various kitchen equipment including knives, grills, ovens, and dishwashing machines
- Restaurant or food industry experience demonstrating ability to work efficiently under pressure in high-volume environments
- Knowledge of food safety standards related to handling, storage, and sanitation protocols
- Prior catering or serving experience is a plus but not required; enthusiasm for learning is essential
Embark on a culinary journey that combines energetic teamwork with meticulous attention to detail. Bring your passion for food industry excellence into a role that values your skills and supports your growth every step of the way!
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
