Catering Production Job Demands
Job Description:
Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up.
Essential Functions:
- Reviews prep sheets for food preparation
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Begins and completes baking/food preparation.
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Assembles catering food in baskets, trays and bowls
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Makes deliveries / by vehicle and or by foot as assigned
- Responsible for breakfast and lunch preparation
- Works FOH or BOH as required (see secondary functions below).
- Responsible for clean up duties
- Empties trash as required
Secondary Functions:
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Expo duties*
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Cashier*
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Dishwasher*
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Line Cook*
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See job demand sheets for details
Physical Demands /Requirements:
1. Average hours per week: 20 - 29
2. Shift: Open / Mid
3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%)
required during normal work day
Maximum consecutive time during the
normal workday for each activity
4. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%)
5. Describe and explain the lifting and carrying requirements.
Lift and carry food trays/baskets
Lift and carry ingredients
Lift and carry grocery stock
6. Repetitive use of hands:
7. Describe fine manipulation (e.g. weight, size, etc):
Operate cash register (point of sale)
8. Sensory requirements:
9. Environmental factors of each workday:
10. License or Certificate required:
Valid driver’s license. Proof of insurance (if required to driver personal or company vehicle while
conducting company business). Valid SSN
11. Experience or Training required:
Must complete internal 2 week training. Must pass MVR.
